BRAZIL, DATERRA (FULL BLOOM)
Full Bloom is a superb coffee, from our friends at Daterra and is comprised of the very top lots grown on the farm, becoming one of their Daterra ‘Collection’ coffees.
Daterra, translated, means from the earth, and this coffee embraces the ground that nourishes every bean. Spread over a vast 3500 hectares the Daterra coffee forests are exceptional in their approach to environmental respect. Daterra is one of the world's most pioneering and sustainable coffee farms and only coffees the farm deems as speciality can be branded Daterra. Daterra are carbon negative and the first BCorp coffee farm in the world.
Full Bloom is found in the high-end collections and is a fine representation of the best that a 100% natural (dried-on-tree) coffee can be: a dense, syrupy mix of ripe stone fruits, blueberries and plum with a very long caramel finish. As an espresso, it’s just as creamy as it sounds. On drip methods, it’s a rich and fruity cup.
Tasting Notes: Full bodied, dense and syrupy with a long caramel finish. Notes of blueberries, stone fruits and plum.
Roast Level: Medium
Varietal: Bourbon and Catuai
Process: Tree-Dried Natural
Altitude: 1100 - 1200 masl.