Type: Coffee

North of the Jiwaka valley, the Jimi River runs through the lush slopes of the tropical rainforest of the Bismarck Range. Off the beaten tracks, the Jimi area is located a full walking day from the road.

The Jimi River Coffee network is a group of 703 smallholder coffee producers owning on average 0,70 hectares. They focus on producing coffee collectively & following Good Agriculture Practices (GAP) including social,environment & economic criteria like reduced water usage, appropriate use of fertilisers, animal well-being & productivity increase. Producers of the Jimi River network live in 5 of the most isolated communities of Papua New Guinea. Remoteness obliges, coffee is cultivated & processed traditionally & meets all criteria of the Organic certification. Parchments are then delivered to a collection point, a long day walk away from the villages. Thanks to the Jimi River coffee network, families benefit from the support of a community & better access to market for their production & improved livelihood

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Tasting Notes: Chocolate with notes of honey and melon. A sweet, juicy and clean cup.
Roast Level: Medium
Varietal: Typica, Bourbon, Blue Mountain
Process: Natural
Altitude: 1600 - 1900 masl

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