COLOMBIA, CENCOIC Co-Op
CENCOIC (Central Cooperativa Indigena de Cauca) Asociacion de Caficultores Indigenas del Resguardo de Honduras (ASOCAFIH)
Number of families in the Association: 316
Coffees across all the reserves within the Cacua region are de-pulped, fermented & dried at the farm. The farmers deliver their parchment to the local collection warehouse where it is weighed and recorded before being received in to the warehouse in Popayan to be cupped and then dry milled for export at a mill in Popayan before being trucked to the port of Buenaventura.
Tasting Notes: Rich syrupy body, caramel sweetness
with a red cherry acidity.
Roast Level: Medium
Variety: Colombia, Typica, Caturra
Altitude: 1500 - 1850 masl