COSTA RICA, Las Lajas BLACK HONEY

£9.00
Type: Coffee

Region: Sabanilla de Alajuela
Town: Santa Maria de Dota
Farm: Calle San Juan, Las Lajas

Third generation coffee producers Oscar and Francisca Chacon are truly committed to quality and innovation. They were the first to produce honey and natural processed coffees in Costa Rica. Their Las Lajas micromill began producing honey coffees in 2008. The black honey process for coffee  is the most difficult to achieve out of all the honey processes and the  Chacons do this superbly!!

Why not check out our new blog to find out all about this rare processing method of black honey:

https://quantumroasters.co.uk/blogs/news/black-honey-coffee-process-costa-rica-coffee

Tasting Notes: Candy sweet with winey acidity, creamy mouthfeel; rich fruit flavours of berries,black cherry & chocolate
Roast Level: Medium
Varietal: Caturra, Catuai
Process: Black Honey
Altitude:1450 masl.