Altitude: 900 - 1000 masl
Mysore is one of India’s main regions, also called Karnataka. Indian coffees have quite a complex classification system of grading depending on regions. It also gets classified in accordance to processes, such as ‘cherry’ i.e. dry processed or natural and ‘plantation a’ wet processed.
This coffee is plantation A and these beans are generally evenly sized. It is full bodied with clove and tobacco flavours and a malty aftertaste.