MEXICO, Chiapas, Siltepec - Regional Select
The excitement with this coffee we are showcasing, is due to the fact that this coffee, like our Kenyan coffee, is from the Regional Select program our importers have created to showcase the best coffees of a region and highlight their unique profiles. The coffees chosen for this coffee are all from the Chiapas region and are based on quality with a selection of coffees that cup between 83-85 (on the 100-point cupping scale) and makes them speciality grade coffees.
Our coffee comes from the Chiapas region which is on the Guatemalan border. The altitude here (1,200-1,800 masl) produces not only some of Mexico’s best coffees but also produces around 40% of the country’s total crop.
Tasting Notes: Mild with cocoa flavour and a nutty aftertaste
Roast Level: Medium
Varietal: Typica, Caturra, Bourbon, Mundo Novo
Altitude: 1200 - 1800 masl.