Tasting Notes: Complex cup with earthy tones, low acidity and full body, yet offering a fruity tang
Roast Level: Medium
|Varietal:||Grade 1, Bourbon, Ateng, Tim-Tim|
|Process:||Semi washed, wet hulled (or Gilling Basah process)|
|Altitude:||1300 - 1500 masl|
The Megah Berseri Co-op in the Jagong Jeget district within the Central Aceh region in Northern Sumatra is made up of 554 individual farmers, of which nearly half are women. The farmers inhabit nine different villages & in 2012 decided to band together & formed the co-op to increase their premiums & improve their communities while also boosting output & quality.
Megah Berseri Co-op receives coffee from multiple small holders with only 1-2 ha each.
Sumatran coffees have a unique processing method, wet hulling known as Gilling Basah process used by most farmers. This process gives the coffee its distinct characteristics of earthy tones, low acidity, full body and a fruity tang.
Mandheling refers to the larger, multi-region growing area, historically occupied by Northern Sumatra’s Mandheling tribesmen.
WE CURRENTLY ROAST ON MONDAYS & TUESDAYS, DISPATCHING ALL ORDERS ON WEDNESDAY
Get your orders in by 12pm on a Tuesday
We currently only deliver within the United Kingdom and Northern Ireland and therefore cannot accept any orders for delivery outside of the UK. We are hoping to expand our geographical range in the future.
Our delivery service currently uses Royal Mail.
Royal Mail 1st Class: aims to deliver the next working day
Royal Mail 2nd Class: 2-3 working days including Saturday
Please go to Royal Mail's Terms and Conditions for further information: https://www.royalmail.com/terms-and-conditions
LOCAL?CLICK & COLLECT
You are always welcome to collect your coffee from us at the coffee house in Cardiff Bay
We have plenty of local customers who prefer popping in to collect their order saving on postage!