Sumatran coffees have a unique processing method, wet hulling known as Gilling Basah process used by most farmers. This process gives the coffee its distinct characteristics of earthy tones, low acidity, full body and a fruity tang.
Mandheling refers to the larger, multi-region growing area, historically occupied by Northern Sumatra’s Mandheling tribesmen.Tasting Notes: Complex cup with earthy tones, low acidity and full body, yet offering a fruity tang
Roast Level: Medium
Varietal: Grade 1, Bourbon, Ateng, Tim-Tim
Process: Semi washed, wet hulled (or Gilling Basah process)
Altitude: 1300 - 1500 masl
Certification: Fairtrade, Organic