Sumatran coffees have a unique processing method, wet hulling known as Gilling Basah process used by most farmers. This process gives the coffee its distinct characteristics of earthy tones, low acidity, full body and a fruity tang.
Mandheling refers to the larger, multi-region growing area, historically occupied by Northern Sumatra’s Mandheling tribesmen.Tasting Notes: Complex cup with earthy tones, low acidity and full body, yet offering a fruity tang
Roast Level: Medium
Varietal: Grade 1, Bourbon, Ateng, Tim-Tim
Process: Semi washed, wet hulled (or Gilling Basah process)
Altitude: 1300 - 1500 masl
Certification: Fairtrade, Organic
Get your orders in by 3pm Monday to Friday for next day dispatch
If you place your order on Saturday or Sunday, we will dispatch your items on Monday.
We currently only deliver within the United Kingdom and Northern Ireland and therefore cannot accept any orders for delivery outside of the UK. We are hoping to expand our geographical range in the future.
Our delivery service currently uses Royal Mail.
Royal Mail 1st Class: aims to deliver the next working day
Royal Mail 2nd Class: 2-3 working days including Saturday
Please go to Royal Mail's Terms and Conditions for further information: https://www.royalmail.com/terms-and-conditions
LOCAL?CLICK & COLLECT
You are always welcome to collect your coffee from us at the coffee house in Cardiff Bay
We have plenty of local customers who prefer popping in to collect their order saving on postage!