This amazing coffee offers a sweet cup full of caramel and sugar juice flavour with citric notes. The sweetness is in part thanks to the unique anaerobic honey processing of the coffee.
Oil and Goh Chaosuwanwiali who run the Sirinya farm are committed to working with their local communities and they pursue excellence in all aspects of coffee production. Goh and Oil share their knowledge and expertise in all aspects of specialty coffee production, starting right from the beginning with the quality of the soil and organic farming methods through to the final processing.
For the coffee farmers they work with introducing these additional steps can elevate their very good coffee to specialty grade, and with it, commanding much higher prices and access to new markets.
Tasting Notes: caramel, sugar cane juice flavour, sweet, clean and citric notes
Roast Level: Medium
Varietal: Bourbon, Caturra, Catimor
Process: Anaerobic Honey
Altitude: 1450 masl
