The Kona district, where our beans come from, is mostly dry and sunny. Coffee from Kona is usually described as smooth and delicate.
Kona Coffee & Tea is an award winning, family owned and operated coffee company in Hawaii specialising in sustainably farmed, single estate coffee.
Their "Seed to Sip" farm to cup process begins more than 2,000 feet above sea level, in Waiono Meadows on the verdant slopes of Hualalai in Kona. It's in this lofty region where their coffee farm receives the perfect amount of sun, rain, and nutrients — all the right ingredients that make Kona Coffee one of the best specialty coffees in the world.
Hand picked in spring, coffee is wet processes and mechanically dried to maintain control and therefore quality. The coffee is then milled and sorted keeping all processing within a 10-mile radius from the farm.
Tasting Notes: Notes of caramel, hazelnut, peach, pineapple and strawberry. Smooth and delicate with a silky, sweet mouthfeel.
Roast Level: Medium
Variety: Typical
Process: Washed
Altitude: 609 - 1036 masl
