Type:
Hot Chocolates
Ecuador - classic 70%
Delicious Ecuador hot chocolate is both classically bittersweet and gently delicate.
BEAN VARIETIES: Arabica Nacional
FLAVOUR NOTES: Floral / Balanced
PERCENTAGE COCOA: 70%
CHARACTER: Classic
Kokoa Collection have used Ecuador’s wonderful Arabicaa Nacional beans, above the Guayas River, to produce this classic and delicate hot chocolate. The pods are harvested by smallholder farmers from March to June, who individually ferment their own cocoa beans in wooden boxes for five to seven days and dry them on cement patios or wooden tables.
INGREDIENTS: Cocoa paste Ecuador, sugar, cocoa butter, emulsifier: soya lecithin*. min cocoa: 70%
AWARDS: Kokoa Collection's Ecuador 70% was recognised by the Great Taste Awards - and you'll instantly taste why!
