The Pezuru Estate totals 294 hectares, with a quarter of the farm still under natural forest. The Estate is located near the Chiremba Dam, which is fed by small streams and acts as general catchment area from the surrounding hills and provides support for the irrigation of coffee during the long dry season from May to October.
The quality of farm management has led to meticulous standards for ripe cherry-picking and processing, ensuring quality of cup.
Read about Zimbabwe's troubled coffee history here
Tasting Notes: Bright, tannic acidity, medium body with milk chocolate, jam and honey notes.
Roast Level: Medium
Varietal: Caturra, Catimor
Process: Washed and sun dried
Altitude: 1100 - 1300 masl
