When it's hot out there not everyone wants a hot coffee but most of us can;t go without our daily caffeine so cod brew is a fantastic make at home solution.
A simple way to brew cold coffee, just add coffee and water to create cold brew concentrate. Leave the groups steeping for approximately 8-12 hours. The perfect summer drink, enjoyed over ice with milk or black
Product features
- Brand: Hario
- Range: Mizudashi
- Material: heatproof glass
- Filter type: mesh
- Filter lifespan: permanent
- Capacity: 600 ml
- Colour: brown
- Brew time: 8-12 hours
- Output: 600 ml cold brew from 600 ml water and 48 g coffee grounds
