This is Kokoa Collection's Darkest hot chocolate with 82% cocoa
Madagascan cocoa is mostly grown in the Sambirano region in family owned farms that many have been looking after generations.
Despite the high cocoa content the high quality trinitario beans lead to a finished drink that isn’t bitter and has a great flavour and compared to a typical hot chocolate this has a low sugar content.
Flavour Tasting Guide: darkest – pure – citrus fruits
Cocoa paste Madagascar, sugar, cocoa butter, emulsifier: soya lecithin*. min coca: 82%
For allergens, see ingredients in bold.
Made in a factory that also handles milk and nuts.
* Certified non GM
Awarded Great Taste Award 2013 and Academy of Chocolate Bronze 2019.