INGREDIENTS: Cocoa paste Madagascar, sugar, cocoa butter, emulsifier: soya lecithin*. min cocoa: 82%
AWARDS: The painstaking process ultimately results in a flavoursome hot chocolate with a low sugar content – that’s probably why our Madagascan hot chocolate won the 2013 Great Taste Award and Bronze at the Academy of Chocolate in 2019.
For allergens, see ingredients in bold.
Made in a factory that also handles milk, nuts
* Certified non GM